Working in Partnership

Arnott’s is committed to working in partnership with other organisations to support a healthier food supply and the health and wellbeing needs of all Australians.

 

DAA_187w.v1Arnott’s is proud to be a Major Partner of the Dietitians Association of Australia (DAA) – the governing body of dietetic and nutrition professionals in Australia. Through this partnership, Arnott’s supports professional development opportunities for DAA members. In particular providing information and research-based resources to assist members in their practice, especially focused on whole grain food choices and vegetable juice products from within the Arnott’s product range.

For further information about the DAA, please refer to Dietitians Association of Australia

 

 

Grains&Legumes_187w.v1Arnott’s is a contributor to the Grains & Legumes Nutrition Council (GLNC). GLNC are the independent authority on the nutrition and health benefits of grains and legumes. Their mission is to promote grains and legumes nutrition as part of a balanced diet, through evidence-based information cultivating good health.

For further information about GLNC, please refer to Grains & Legumes Nutrition Council

 

 

HeartF_187w.v1Arnott’s recognises the importance of the Heart Foundation Tick Program as a guide to helping people make healthier food choices.

For further information about the Heart Foundation Tick, please refer to Heart Foundation

 

 

 

DepHealth&Age_187w.v1Arnott’s is involved with the Department of Health & Ageing Food and Health Dialogue. This is a non-regulatory, collaborative forum between government, industry and public health groups that is aimed at making healthier food choices easier and more accessible for all Australians.

For further information about the Food and Health Dialogue, please refer to Food & Health Dialogue