Ginger Nut
Ginger Nuts are one of Arnott’s most unique products. That’s because we make four slightly different Ginger Nuts to suit the tastes of people in different states. There’s a story behind this.
We used to have different bakeries in different states, each making a Ginger Nut biscuit that the locals loved. When Arnott’s became a national company we looked at the possibility of selling one Ginger Nut nationally. But each time we tested it, people told us that they preferred their homegrown variety. So now in Queensland, Ginger Nuts are thin and sweet, with a dark colour. In New South Wales they are small, thick and hard, with a light colour. In Victoria and Tasmania, they are bigger, softer and sweeter. While in South and Western Australia, the biscuits look similar to their Victorian cousins, but taste sweeter.
No matter what State you are in, Arnott’s Ginger Nuts have to be the best biscuits to dunk in your cuppa. And they have been since 1906.