Lattice
A delicate pastry biscuit, perfect for desserts, Lattice have been a favourite since the 1950s. The process used to bake these biscuits is very particular. It requires special, fine flour, which is kept separate from all the other biscuit flour used at the bakery. The dough is gently rolled into very fine sheets, just like puff pastry, and the biscuits are glazed with a sprinkle of sugar before being baked.
Our special baking process ensures that each biscuit has a light, fluffy texture every time.