Butternut Cinnamon Tortes

  • Difficulty: Easy
  • Arnott's product: Butternut Snap
  • Cooking time:
  • Prep time:
  • Chill time: 6 Hrs
  • Serves: 7+

Ingredients

  • 250g packet Arnott’s Butternut Snap Cookies
  • 600ml thickened cream
  • 2 tsp cinnamon
  • 1 tsp caster sugar
  • Fresh flowers to decorate (optional)

Method

  1. Line a tray with baking paper. Set aside.
  2. Place cream and 1 tsp of cinnamon in a medium to large bowl and beat until soft peaks.
  3. Place approximately 2 tsp of cream on a Butternut Snap cookie, top with another cookie, add another 2 tsp cream repeat until you have used 3 cookies. Cover the sandwiched cookies with cream.
  4. Place in the fridge for at least 6 hours or overnight. Refrigerate remaining cream.
  5. Before serving, cover the cakes in remaining cream and sprinkle with remaining cinnamon and sugar.
  6. Optional to decorate with fresh flowers.