Lamb with tzatziki, red onion & roast capsicum on Vita-Weat

Lamb with tzatziki, red onion & roast capsicum on Vita-Weat Mixed Grain & Toasted Sesame Lunch Slices.  A delicious and healthy lunch time snack.

  • Difficulty: Easy
  • Arnott's product: Vita-Weat
  • Cooking time:
  • Prep time:
  • Chill time: -
  • Serves: 1+

Ingredients

  • Olive oil spray
  • 60g trim lamb fillet
  • 2 Tbsp tzatziki
  • 50g roasted red capsicum, peeled & thinly sliced
  • ¼ red onion, thinly sliced
  • 2 Vita-Weat Mixed grain & Toasted Sesame Lunch Slices

Method

1. Spray a non-stick pan with olive oil & heat over medium heat. Season lamb with salt & pepper, add to pan and cook for 6 minutes, turning once.
2. Rest lamb for 3 minutes and slice into thin strips.
3. Spread tzatziki onto each Lunch Slice, top with sliced lamb, roasted capsicum and red onion.