Tim Tam Easter Basket Recipe

Arnott’s Tim Tam Easter Basket recipe. 

  • Difficulty: Easy
  • Arnott's product: Tim Tam Original
  • Cooking time:
  • Prep time:
  • Chill time: 90 minutes

Ingredients

 

Ingredients

  • 1/3 cup milk choc melts
  • 2 x 200g packets Tim Tam Original
  • ½ x 250g block cream cheese, chopped, softened
  • ½ cup 100’s & 100’s

Method

Method

  1. Line a large oven tray with baking paper.
  2. Place melts in a small microwave-safe bowl. Microwave on medium (600W) for about 1 to 2 minutes, stirring halfway, or until melted.
  3. One at a time, dip short ends of three Tim Tams into melted chocolate and join in a row on prepared tray to create the base of the basket. Repeat with remaining Tim Tams and melted chocolate, join side-by-side around base to create basket sides. Refrigerate for 30 minutes to set.
  4. Process remaining packet of Tim Tam in a food processor until finely crushed. Add cream cheese. Process until combined. Transfer to a bowl. Refrigerate for about 30 minutes, or until firm.
  5. Roll tablespoons of mixture into eggs. Dip in hundreds and thousands, pressing to coat. Chill until required.
  6. Place eggs in basket. Decorate with ribbon.