Tim Tam Salted Caramel & Vanilla Cheesecake Recipe

A delicious cheesecake made from our new Tim Tim Salted Caramel & Vanilla inspired by Gelato Messina. 

  • Difficulty: Easy
  • Arnott's product: Tim Tam
  • Cooking time:
  • Prep time:
  • Chill time: 4 hours or overnight
  • Serves: 8+

Ingredients

Ingredients 

  • 2 packets Tim Tam Salted Caramel & Vanilla inspired by Gelato Messina
  • 80 gm butter
  • 500 gm cream cheese, softened
  • ¾ cup caster sugar
  • 300 ml thickened cream
  • 1 tbsp gelatine powder

Method

Method

  1. Place 1 pkt of Tim Tams in a food processor and process until resembles fine crumbs. Add melted butter, process until combined. Press into a base of a lined 20 cm springform tin. Place in refrigerator to chill.
  2. Place gelatine and 2 tbsp hot water in a heat proof jug and place jug in a container of hot water, stir until combined.
  3. Place cream cheese in a mixer, add caster sugar and beat until combined. Add cream, beat until combined. Add gelatine mixture. Stir to combine. Stir through 6 choppped Tim Tams. Pour cheesecake filling over base. Chill for 4 hours or overnight if possible.
  4. To serve top with remaining Tim Tams and fresh raspberries.