Tiny Teddy Trio

  • Difficulty: Easy
  • Arnott's product: Tiny Teddy
  • Cooking time:
  • Prep time:
  • Serves: 12+

Ingredients

Tiny Teddy Goes Driving 

Makes: 12

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Ingredients

  • 200g box of Arnott’s Tiny Teddy Honey Biscuits
  • 160g packet of Arnott’s Gaiety Biscuits 
  • 150g Milk Chocolate Melts
  • 60 Fizz Buttons 

Method

  1. Line a tray with baking paper. Set aside.
  2. Using a sharp ended knife cut a small groove in the middle of the Gaiety biscuit (get an adult to do this step), wide enough for Tiny Teddy’s feet to sit in.
  3. Place chocolate in a medium glass or microwave safe bowl. Place the bowl of chocolate in the microwave for 20 second bursts on medium power until melted, stirring in-between each burst.
  4. Dip the Tiny Teddy biscuit in melted chocolate, then place in the groove and hold in place for a few seconds, pushing gently until biscuit is secure.  Continue with remaining biscuits.
  5. Place the Gaiety biscuit on its side. Gently dip one side of a fizz button in melted chocolate and attach to one side of the Gaiety, repeat until all four wheels are attached.
  6. Cut remaining fizz buttons in half, dip the base in chocolate and position at the front of the Gaiety biscuit as your steering wheel.
  7. Place in the fridge to set


Tiny Teddy Goes To Bed

Makes:24 

Tiny Teddy Goes To Bed_541x377

 

 

 

 

 

 

 

 

 

 

Ingredients

  • 200g box of Arnott’s Tiny Teddy Honey Biscuits
  • 200g box of Arnott’s Tiny Teddy Chocolate Biscuits
  • 200g packet of Arnott’s Hundreds and Thousands Biscuits
  • 120g White Chocolate Melts

Method

  1. Line a tray with baking paper. Set aside.
  2. Place white chocolate in a medium glass or microwave safe bowl. Place the bowl of chocolate in the microwave for 20 second bursts on medium power until melted, stirring in-between each burst.
  3. Place a Tiny Teddy or two on top of a Hundreds and Thousands biscuit. Holding the Tiny Teddy biscuit in place, dip one end in the melted white chocolate, then place on the tray. Continue with remaining biscuits.
  4. Place in the fridge until set.


Tiny Teddy Goes Skiing

Makes:24 

Tiny Teddy Goes Skiing_541x_377

 

 

 

 

 

 

 

 

 

 

Ingredients

  • 200g box of Arnott’s Tiny Teddy Honey Biscuits
  • 200g box of Arnott’s Tiny Teddy Chocolate Biscuits
  • 175g box of Arnott’s Tee Vee Snacks – Malt Sticks
  • 120g Milk Chocolate Melts
  • Ice cream to serve

Method

  1. Line a tray with baking paper. Set aside.
  2. Place chocolate in a small glass or microwave safe bowl. Place the bowl of chocolate in the microwave for 20 second bursts on medium power until melted, stirring in-between each burst.
  3. Place Malt Sticks on the tray. Dip the Tiny Teddy biscuit in the melted chocolate, then place on the Malt Sticks, hold for a few seconds for the chocolate to set. Continue with remaining biscuits.
  4. Place in the fridge until set.
  5. Place a scoop of ice cream in a serving bowl and top with Skiing Tiny Teddy.