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Arno Shortbread Shortcakes

• Arnott's product  Arno Shortbread
• Preparation time 15 minutes
• Cooking Time 
• Chill Time 10 minutes
• Serves 6

Ingredients

1 packet Arnott’s Arno Shortbread biscuits, crushed
100g butter, melted
120g mascarpone cream cheese
1 tbs honey
1 punnet fresh strawberries, washed and hulled
¼ cup strawberry conserve, heated for glazing

Method

Line 6 x 1 cup muffin patties with cling wrap with an overhang, to help remove the shortcakes when ready to serve.

Combine the crushed biscuits and butter, and press firmly into the base of the lined patties. Refrigerate until required.

In a bowl mix the mascarpone and honey until smooth. Cut any large strawberries in half.

To serve, remove the shortcakes from the muffin pattie and remove the cling wrap. Place 2 tbs of the mascarpone mixture onto each base, top with a few strawberries and brush with the jam.