Difficulty: *

Handy Hint

To add extra flavour to the cake, brush the biscuits with a spirit or liqueur of choice, for example rum or Kuhlua, before sandwiching together, or add a splash of alcohol to the cream before whipping. Arnott’s Choc Ripple biscuits are only available in individual packs in Victoria, South Australia and Western Australia. You can buy the biscuits as part of Family Assortment in every state. If you can’t get your hands on some Choc Ripple, use Ginger Nuts instead and add some fresh ginger to the whipped cream.

Choc Ripple Cake

Arnott's product Choc Ripple
Preparation time 25 minutes
Cooking Time
Chill Time Overnight
Serves 9+

Ingredients: 300ml cream
1 tsp caster sugar
Vanilla essence
1 pack Arnott’s Choc Ripple Biscuits
Crushed nuts, grated chocolate or seasonal berries to decorate

Method: Add sugar and a drop of vanilla essence to the cream and whip until very stiff.

Join biscuits together by standing a biscuit on its side and sandwich with the next biscuit using a generous spread of cream. Continue until all the biscuits have been used and resemble a log.

Cover the log thickly and entirely with the remaining cream. Place in refrigerator for at least 6 hours to set.

Before serving, decorate log with grated chocolate, if desired.

To serve, cut cake at a slight angle to ensure alternate layers of chocolate biscuit and cream are in each slice. Serve with seasonal berries, if desired.

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Handy Hint

Choc Ripple Cake

Arnott's - There is no substitute for quality

YOUR ARNOTT'S

RECIPES

Handy Hint

Choc Ripple Cake

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