Arnott's - There is no substitute for quality

Classic Baked Cheesecake

• Arnott's product  Nice
• Preparation time 20 minutes
• Cooking Time 40 minutes
• Chill Time 30 minutes
• Serves 8

Ingredients

1 pack Arnott’s Nice Biscuits, crushed
1 tsp cinnamon
115g butter or margarine, melted
450g cream cheese
1 cup caster sugar
3 eggs
1 tsp vanilla essence
Cream and fresh berries, to garnish

Method

Pre-heat oven to 150ºC.

Mix together crushed biscuits, cinnamon and melted butter. Press mixture firmly onto base and sides of a lightly greased 20cm spring-form tin or loose bottom tin. Refrigerate until required.

Beat cream cheese, adding sugar gradually, until smooth.

Beat in eggs, one at a time, and vanilla essence until mixed thoroughly.

Pour mixture carefully into prepared shell. Bake for 40 minutes.

Once baked, turn off heat, and let cheesecake cool in oven. Chill in the refrigerator until required.

To serve, top with freshly whipped cream and seasonal berries, if desired.