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Individual Passionfruit Cheesecakes

  • Something quick
  • No bake
Difficulty:

Arnott's product: Marie

Prep time: 20 min

Cooking time: None

Chill time: 2 hours

Serves: 6

Ingredients

425g cream cheese
55g (1/4 cup) caster sugar
6 passionfruits, strained, seeds removed
2 tsp gelatine
1 tbsp boiling water
6 Arnott’s Marie biscuits
3 extra passionfruits, to serve
 
 
 

Method

  • Grease 6 x 125ml dariole moulds. Using an electric mixer, beat together cream cheese and sugar until smooth. Beat through strained passionfruit juice.
  • Dissolve gelatine in boiling water (microwave for 10 seconds if it needs to dissolve further). Add gelatine to cream cheese and beat until combined. Divide cream cheese amongst moulds. Top each with one Marie biscuit. Refrigerate 1-2 hours or until set.
  • To remove, place bottom of dariole mould in warm water and run a small knife around inside of mould. Turn out and serve with extra passionfruit pulp.