Arnott's - There is no substitute for quality

Milk Coffee Tiramisu

• Arnott's product  Milk Coffee
• Preparation time 15 minutes
• Cooking Time 
• Chill Time 2 hours
• Serves 8

Ingredients

1 tbs instant coffee
1 cup boiling water
2/3 cup Tia Maria
½ cup thickened light cream
2 x 200g tubs vanilla fruche
1 packet Arnott’s Milk Coffee biscuits
Cocoa for dusting

Method

Mix together the coffee and water. Add the Tia Maria and set aside. In a separate bowl mix together the cream and fruche until combined and smooth.

Soak enough biscuits in the coffee mixture to cover the base of a 210mm square shallow dish for 30 seconds or until just starting to soften. Place in the base of the dish and top with a layer of the cream mixture. Repeat this process until the two mixtures are used, finishing with a layer of cream. Dust the top with cocoa. Refrigerate overnight.

Slice into squares with a sharp knife and serve.