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Milk Coffee Tiramisu

  • Something quick
  • Something impressive
  • No bake
Difficulty:

Arnott's product: Milk Coffee

Prep time: 15 min

Cooking time: None

Chill time: 2 hours

Serves: 9+

Ingredients

1 tbsp instant coffee
½ cup boiling water
¼ cup coffee liqueur (e.g. Tia Maria)
500g mascarpone cheese
60g pure icing sugar, sifted
300ml cream, lightly whipped
1 x 250g packet Arnott’s Milk Coffee biscuits
cocoa, to garnish

Method

  • In a bowl, mix together coffee and boiling water, stir in cofee liqueur then set aside to cool.
  • Place mascarpone into a bowl, then add sugar and combine. Gently fold in whipped cream until just combined.
  • Dip biscuits in the coffee mixture for 5 seconds. Place a layer of biscuits onto the base of a 21cm square dish, top with a layer of the cream mixture. Repeat process twice, finishing with a layer of cream.  Loosely cover with plastic wrap and refrigerate for 2 hours or overnight.
  • Just before serving sprinkle top with cocoa. Cut into squares and serve.