Arnott's - There is no substitute for quality

Scotch Finger Apple Crumble

• Arnott's product  Scotch Finger
• Preparation time 20 minutes
• Cooking Time 30 minutes
• Chill Time 
• Serves 4

Ingredients

4 medium Granny Smith apples, peeled, cored and thinly sliced
125g butter or margarine
½ cup of brown sugar
1 x 250g pack of Arnott’s Scotch Finger biscuits, crushed
1 tsp of cinnamon

Method

Pre-heat oven to 180°C. Lightly grease an 8 cup ovenproof, microwave-safe dish.

Evenly layer the apple in the prepared dish. Cover with plastic wrap and microwave 5 minutes or until apples are just tender when tested with a skewer.

Meanwhile, cream butter and brown sugar until mixture is fluffy. Mix in crushed biscuits and cinnamon.

Spread the biscuit crumb mixture evenly over the top of the apples.

Bake in oven for 30 minutes or until topping is golden and apples are tender. Serve with cream or ice-cream, if desired.