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Arnott's product:
Lattice
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Preparation time: 10 minutes
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Cooking Time: 2 minutes
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Serves: 6
Ingredients
2 x 250g punnets strawberries, hulled, halved
1/4 cup (55g) caster sugar
1 tsp vanilla extract
250g mascarpone cheese
1/4 cup (60ml) thickened cream
1 tbsp sifted icing sugar
12 Arnott's Lattice biscuits
Method
- Place strawberries, caster sugar and vanilla in a saucepan over medium-high heat and cook, stirring, for 1-2 minutes until the sugar has melted and the strawberries have just started to soften (be careful not to overcook them, they still need to be firm).
- Whisk together the mascarpone, cream and icing sugar. Place half the biscuits on serving plates, top each with a dollop of the mascarpone cream, followed by some of the strawberries, reserving any juices. Top with the remaining biscuits and drizzle with the berry juices.