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Banoffee Pies

  • Kid friendly
  • Something quick
  • No bake

Arnott's product: Granita

Prep time: 15 min

Cooking time: None

Chill time: 10 min

Serves: 8


1 x 250g packet Arnott’s Granita biscuits
125g unsalted butter, melted
1 x 380g can caramel Top ‘N’ Fill
2-3 bananas
300ml thickened cream, whipped
grated dark chocolate, to garnish



  • Lightly grease eight 10cm loose-bottomed tart pans.
  • Place the biscuits in a food processor and pulse to make crumbs. Pulse in the melted butter until well combined, then press the mixture into the base and sides of the tart pans.
  • Pour the caramel over the base, then chill  for 10 minutes or until needed.
  • Just before serving, slice the bananas and lay over the top of the caramel. Top with whipped cream, then garnish with grated chocolate.

Makes 8