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Chocolate Choc Ripple Cake

  • Kid friendly
  • Something quick
  • No bake

Arnott's product: Choc Ripple

Prep time: 20 min

Cooking time: None

Chill time: 6 hours

Serves: 8

Ingredients

600ml thickened cream
1/3 cup drinking chocolate
1 x 250g packet Arnott’s Choc Ripple biscuits
white chocolate curls, to serve

 

 

 

Method

  • Using an electric mixer, beat cream and drinking chocolate until stiff peaks form.
  • Spread 2 tablespoons cream mixture along a plate. Sandwich biscuits together with half the remaining cream mixture. Assemble biscuits upright on prepared plate to form a log. Spread remaining cream mixture over top and sides of log. Cover and refrigerate for 6 hours or overnight.
  • Top cake with chocolate curls. Slice on an angle to create a striped effect. Serve.