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Sao Vanilla Slice

  • Kid friendly
  • Something quick
  • No bake

Arnott's product: Sao

Prep time: 25 min

Cooking time: None

Chill time: 1 hour

Serves: 9+


1 x 250g packet Arnott's Sao biscuits
600mls cream
1 x 100g packet Vanilla Instant Pudding

1 1/2 cups icing sugar
pulp from 2 passsionfruit
1 tbsp butter


  • Line a 30cm x 21cm rectangular pan or dish with non-stick baking paper, allowing a 1cm overhang. Place a layer of biscuits on base of tin. 
  • Place cream and instant pudding in a bowl then whisk together until just thickened. Let stand for 5 minutes. Spread custard cream over Sao biscuits then top with another layer of Sao biscuits.
  • Sift icing sugar into a bowl. Stir in passionfruit pulp and butter until combined.  Spread icing mixture on top of Sao biscuit layer, then place in the refrigerator for 1 hour or until icing has set.

NOTE:  Sometimes the amount of pulp in passionfruits vary. If the icing sugar is a little runny, due to a higher level of passionfruit pulp, just increase the amount of icing sugar until the desired consistency is reached.