Arnott's - There is no substitute for quality

Sweet Lemon Slice

contributed by: Krys Jones, Rutherford  NSW

• Arnott's product  Scotch Finger
• Preparation time 20 minutes
• Cooking Time 
• Chill Time 20 minutes
• Serves 9+

Ingredients

1 pack Arnott's Scotch Finger Biscuits
1 tin sweetened condensed milk
1/2 cup lemon juice
1 carton fresh cream
1 tin passionfruit pulp or fresh passionfruit(2-3)

Method

Line a square 20cm x 20cm cake tin with foil. Place a layer of Arnott's Scotch Finger biscuits in tin.

Place tin of sweetened condensed milk in a bowl, add lemon juice and mix together. Pour over biscuit base and refrigerate for 2-3 hours.

Whip up cream and spread over slice when chilled, then drizzle passionfruit over, cut into squares and serve.